Farmer: Cesar López
Variety | Orange Bourbon |
Process | Washed – Oxidation in Cherry 24 Hours, Fermentation in Mucilage 36 Hours, Addition of Saccharomises Yeasts and Orange Juice |
Altitude | 1770 m.s.n.m. |
Region | Pitalito – Filo De Chillurco |
Score | 88 |
Density | 744 |
Humidity | 10.1% |
Availability | 1000 KG |
Delivery | 30 Days After Order |
F/A Tangerine, Caramel, and Licorice; Clean aromatic drink, with notes of lemongrass, rosemary, clean residual, sweet, tasty, with a slight note of chili, juicy acidity, silky body.