Farmer: Cesar López
Variety | Geisha |
Process | Washed – Oxidation in Cherry 24 Hours, Fermentation in Mucilage 36 Hours, Washing and Drying in 20 Days |
Altitude | 1770 m.s.n.m. |
Region | Pitalito – Filo De Chillurco |
Score | 86.5 |
Density | 728 |
Humidity | 9.7% |
Availability | 1500 KG |
Delivery | 15 Days After Order |
F/A Lima, Lemon, Floral and Panela; Clean drink with notes of lemon, panela and brown sugar, residual with notes of mandarin and aromatic grass, medium citric acidity and light body.