Farmer: Cesar López
Variety | Geisha |
Process | Washed – Fermentation 36 Hours, Drying 20 Days |
Altitude | 1770 m.s.n.m. |
Region | Pitalito – Filo De Chillurco |
Score | 87 |
Density | 736 |
Humidity | 9.9% |
Availability | 350 KG |
Delivery | 30 Days After Order |
Orange, panela and roses; Clean drink with notes of licorice and rose honey, pleasant and citrusy residual, juicy acidity and creamy body.