Farmer: Cesar López
Variety | Bourbon Rosado |
Process | Washed – Fermentation 36 Hours, Drying 20 Days |
Altitude | 1770 m.s.n.m. |
Region | Pitalito – Filo De Chillurco |
Score | 85.75 |
Density | 748 |
Humidity | 10.3% |
Availability | 350 KG |
Delivery | 30 Days After Order |
Herbal, aromatic, citrus and caramel; Citrus drink, aromatic, slightly dry residual, with notes of apple and green grapes, bright citric acidity, round body.