Farmer: Cesar López
Variety | Bourbon Rosado |
Process | Washed – Chicle – Process With Special Must, Agroindustrial Input, Drying For 15 Days |
Altitude | 1770 m.s.n.m. |
Region | Pitalito – Filo De Chillurco |
Score | 89 |
Density | 744 |
Humidity | 9.4% |
Availability | 350 KG |
Delivery | 30 Days After Order |
Mango, peach and cooked ripe banana; clean drink with notes of banana cake, alcoholic residual, with notes of rum with raisins; complex, pleasant drink, drink with character, delicate