Farmer: Cesar López
Variety | Bourbon Rosado |
Process | Washed – Fresa – Process With Special Must, Agroindustrial Input, Drying For 15 Days |
Altitude | 1770 m.s.n.m. |
Region | Pitalito – Filo De Chillurco |
Score | 86.75 |
Density | 720 |
Humidity | 10.3% |
Availability | 350 KG |
Delivery | 30 Days After Order |
Red fruits, chocolate and pepper; Clean drink with notes of strawberry, residual cocoa and aromatic herbal notes, juicy acidity and silky body.