Farmer: Cesar López
Variety | Bourbon Rosado |
Process | Washed – Candy Frutos Rojos – Process With Special Must, Agroindustrial Input, Drying For 15 Days |
Altitude | 1770 m.s.n.m. |
Region | Pitalito – Filo De Chillurco |
Score | 87 |
Density | 732 |
Humidity | 9.7% |
Availability | 350 KG |
Delivery | 30 Days After Order |
Grape, papaya, sweet chocolate; drink with grape, red apple and pepper flavor, residual chocolate and plums, slight alcoholic note, malic acidity, creamy body.