Farmer: Cesar López
Variety | Bourbon Rosado |
Process | Washed – Champaña – Process With Special Must, Agroindustrial Input, Drying For 15 Days |
Altitude | 1770 m.s.n.m. |
Region | Pitalito – Filo De Chillurco |
Score | 86.75 |
Density | 728 |
Humidity | 10.0% |
Availability | 350 KG |
Delivery | 30 Days After Order |
Nuts, anise and chocolate; herbal, aromatic drink, notes of melon and mint, residual with notes of lulo and red pepper, medium-high citric acidity, pronounced body.