Farmer: Cesar López
Variety | Bourbon Rosado |
Process | Washed – Limón – Process With Special Must, Agroindustrial Input, Drying For 15 Days |
Altitude | 1770 m.s.n.m. |
Region | Pitalito – Filo De Chillurco |
Score | 85.5 |
Density | 748 |
Humidity | 9.8% |
Availability | 350 KG |
Delivery | 30 Days After Order |
Citrus, sweet chocolate and dried fruits; Citrus drink, with notes of lemon and dried fruits, herbal residue, aromatic, bright acidity, juicy body.