Farmer: Carlos Mario Gallego
Variety | Wush Wush |
Process | Washed – Fermentation 48 Hours |
Altitude | 1950 M.S.N.M |
Region | Belen De Umbria |
Score | 85.75 |
Density | 764 |
Humidity | 9.5% |
Availability | 200 KG |
Delivery | 15 Days |
F/A Chocolate, dried fruit and aromatic; drink with notes of red fruits, slight notes of overripe fruit, residual notes of rose honey, medium acidity and juicy body.