Farmer: Carlos Mario Gallego
Variety | Catiope |
Process | Washed – anaerobic fermentation 72 hours in a bioreactor |
Altitude | 1850 m.s.n.m. |
Region | Belen De Umbria |
Score | 85.75 |
Density | 752 |
Humidity | 9.2% |
Availability | 1400 KG |
Delivery | 15 Days After Order |
F/A Tropical, Sweet Chocolate; Clean Drink With Notes Of Nuts, Residual With Notes Of Nuts And Citrus, Medium Acidity, Juicy Body.