Farmer: Carlos Mario Gallego
Variety | Catiope |
Process | Washed – anaerobic fermentation 72 hours in a bioreactor with cherry must and recirculation every 24 hours |
Altitude | 1850 m.s.n.m. |
Region | Belen De Umbria |
Score | 87 |
Density | 756 |
Humidity | 10.3% |
Availability | 1200 KG |
Delivery | 15 Days After Order |
F/A Red Fruits, Vanilla, Caramel, Red Apple; Drink With Notes Of Red Fruits, Blackberry And Isabelina Grape, Residual With Note Of Grape And Tangerine, Juicy Citrus Acidity, Silky Body.