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Natural Geisha

By: Finca Villa Pastora

SKU: FVP-044

Region: Huila
Variety: Geisha
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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Production will be ready in 3-4 weeks after placing order.

Farmer: Alvaro Mora

Variety Geisha
Process Washed – The process begins with the shaking of the fresh cherry, anaerobic fermentation is carried out for 72 hours and oxidation for 48 more hours, after the time has elapsed the fermentation is broken and it is taken to dry.
Altitude 1600 M.S.N.M
Region Palestina – Huila
Score 86.5
Density 712
Humidity 10.4%
Availability 1050 KG
Delivery 30 Days

 

F/A Dried Fruits and Citrus; Drink with Notes of Orange and Pineapple, Residual with Light Notes of Passion Fruit and Ginger, Medium High Citric Acidity and Juicy Body.

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Finca Villa Pastora

The Villa Pastora farm is located in the municipality of Palestina Huila. Villa Pastora was born in the 80s when it was acquired by my grandmother Pastora, who was in charge of it until 2002. She was the first person to plant Typica coffee trees on her farm, from that moment on, the coffee roots grew on her family. Today her sons and grandchildren inherited the farm and are the second and third generation of coffee growers.

My parents and siblings have focused for several years on the production of high quality Differentiated coffees, we want the world to know the effort and dedication that is required to have a high quality coffee on the table of a good client.

Establishment Date 16/5/1991
Featured Product Commercial Coffee and Specialty Coffee
Harvest Season MARCH-JULY and AUGUST-DECEMBER
Plantation size 10 ha
Number of employees 1
Annual Production 18 tons
Region PALESTINA HUILA