Farmer: Juliet Mora Ortega
Variety | Yellow Bourbon |
Process | Washed – The process begins with the shaking of the fresh cherry, anaerobic fermentation is carried out for 96 hours, then it is taken to the dryer. |
Altitude | 1600 M.S.N.M |
Region | Palestina – Huila |
Score | 86.75 |
Density | 752 |
Humidity | 9.1% |
Availability | 1750 KG |
Delivery | 30 Days |
F/A Panela, Red Fruits and Banana: Drink with Notes of Blackberry, Strawberry and Cherry Tomato, Residual Notes of Green Apple and Pear, Malicious Acidity and Creamy Body.