Farmer: Juliet Mora Ortega
Variety | Sidra Bourbon |
Process | Natural – The process begins with the shaking of the fresh cherry, anaerobic fermentation is carried out for 72 hours, and finally it is taken to the dryer. |
Altitude | 1600 M.S.N.M |
Region | Palestina – Huila |
Score | 88.25 |
Density | 768 |
Humidity | 8.0% |
Availability | 1400 KG |
Delivery | 30 Days |
F/A Citrus, Floral and Aromatic; Drink with Notes of Lemongrass and Jasmine, Residual Notes of Pennyroyal and Anise, Bright Acidity, Silky Body. “The Drink Improves When Cold”.