fvp-041

Natural Pink Bourbon Process M1

By: Finca Villa Pastora

SKU: FVP-041

Region: Huila
Variety: Pink Bourbon
Process: Natural, Special Process
Weight: 70 kg
70 kg / bag
Sign in to see price
Production will be ready in 3-4 weeks after placing order.

Farmer: Fernanda Benavides

Variety Pink Bourbon
Process Natural – The process begins with the shaking of the fresh cherry, this profile is carried out by means of a mixed fermentation in a bag, first it is fermented anaerobically for 72 hours, then the bag is opened and left for 48 more hours. After the time is up, the coffee (in cherry) is washed, drained and taken to the dryer.
Altitude 1600 M.S.N.M
Region Palestina – Huila
Score 86.75
Density 760
Humidity 8.8%
Availability 1750 KG
Delivery 30 Days

 

F/A Cocoa, Brown Sugar And Caramelized Coconut; Citrus, Clean and Aromatic Sweet Drink, Residual Notes of Mandarin and Lemon, Bright Acidity and Silky Body.

Logo
Finca Villa Pastora

The Villa Pastora farm is located in the municipality of Palestina Huila. Villa Pastora was born in the 80s when it was acquired by my grandmother Pastora, who was in charge of it until 2002. She was the first person to plant Typica coffee trees on her farm, from that moment on, the coffee roots grew on her family. Today her sons and grandchildren inherited the farm and are the second and third generation of coffee growers.

My parents and siblings have focused for several years on the production of high quality Differentiated coffees, we want the world to know the effort and dedication that is required to have a high quality coffee on the table of a good client.

Establishment Date 16/5/1991
Featured Product Commercial Coffee and Specialty Coffee
Harvest Season MARCH-JULY and AUGUST-DECEMBER
Plantation size 10 ha
Number of employees 1
Annual Production 18 tons
Region PALESTINA HUILA