Natural Aji Bourbon

By: Finca Villa Pastora

SKU: FVP-040

Region: Huila
Variety: Bourbon Ají
Process: Natural, Special Process
Weight: 70 kg
70 kg / bag
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Production will be ready in 3-4 weeks after placing order.

Farmer: Fernanda Benavides

Variety Aji Bourbon
Process Natural – The process begins with the shaking of the fresh cherry, oxidation is carried out for 72, then water is added to the coffee and the process continues for 36 more hours, after the time is up, it is taken to dry.
Altitude 1600 M.S.N.M
Region Palestina – Huila
Score 86
Density 756
Humidity 8.1%
Availability 1750 KG
Delivery 30 Days

 

F/A Red Fruits, Aromatic And Herbal; Drink With Notes Of Strawberry And Dark Chocolate, Residual With Notes Of Pepper And Currants, A Little Sharp Acidity And Pronounced Body.

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The Villa Pastora farm is located in the municipality of Palestina Huila. Villa Pastora was born in the 80s when it was acquired by my grandmother Pastora, who was in charge of it until 2002. She was the first person to plant Typica coffee trees on her farm, from that moment on, the coffee roots grew on her family. Today her sons and grandchildren inherited the farm and are the second and third generation of coffee growers.

My parents and siblings have focused for several years on the production of high quality Differentiated coffees, we want the world to know the effort and dedication that is required to have a high quality coffee on the table of a good client.

Establishment Date 16/5/1991
Featured Product Commercial Coffee and Specialty Coffee
Harvest Season MARCH-JULY and AUGUST-DECEMBER
Plantation size 10 ha
Number of employees 1
Annual Production 18 tons
Region PALESTINA HUILA