Farmer: Nixon Echeverry
Variety | Castillo / Caturro |
Process | Natural – The process begins with the shaking of the fresh cherry, then begins with anaerobic fermentation for 48 hours. After this time, it is pulped and fermented again for 76 hours in barrels. Finally, it is taken to the dryer to begin the drying process. |
Altitude | 1600 M.S.N.M |
Region | Palestina – Huila |
Score | 85.75 |
Density | 768 |
Humidity | 11.5% |
Availability | 1400 KG |
Delivery | 30 Days |
F/A Spicy, Herbal, Chocolate And Red Fruits; Drink With Notes Of Blackberry, Strawberry And Chocolate, Residual Of Red Pepper, Malicious Acidity And Juicy Body.