Farmer: Brandon Stiven Mora
Variety | Yellow Bourbon |
Process | Natural – The process begins with the shaking of the fresh cherry, then begins with anaerobic fermentation for 72 hours. After this time, it is pulped and fermented dry for 36 hours in barrels, then water is added to the fermentation and it ends with 24 more hours. Finally, it is washed and taken to the dryer. |
Altitude | 1600 M.S.N.M |
Region | Palestina – Huila |
Score | 85.5 |
Density | 764 |
Humidity | 9.8% |
Availability | 1400 KG |
Delivery | 30 Days |
F/A Yellow Fruits, Panela And Sweet Chocolate; Drink With Notes Of Lemon And Panela, Short Residual, Medium Acidity And Juicy Body. The Drink Shows A Slight Loss Of Freshness.