fvp-036

Washed Ombligon

By: Finca Villa Pastora

SKU: FVP-036

Region: Huila
Variety: Ombligon
Process: Natural, Special Process
Weight: 70 kg
70 kg / bag
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Production will be ready in 3-4 weeks after placing order.

Farmer: Brandon Stiven Mora

Variety Ombligon
Process Natural – The process begins with the shaking of the fresh cherry, then it begins with an anaerobic fermentation for 72 hours, after the time is up, it is pulped and oxidized in barrels for 72 hours, then water is added to the fermentation, it is covered and it ends with 48 more hours. Finally it is washed and taken to the dryer.
Altitude 1600 M.S.N.M
Region Palestina – Huila
Score 86
Density 760
Humidity 11.0%
Availability 1050 KG
Delivery 30 Days

 

F/A Nuts, sweet herbal and panela; Clean drink with notes of plums and green apple, residual notes of chocolate and tamarind, medium citric acidity and silky body.

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Finca Villa Pastora

The Villa Pastora farm is located in the municipality of Palestina Huila. Villa Pastora was born in the 80s when it was acquired by my grandmother Pastora, who was in charge of it until 2002. She was the first person to plant Typica coffee trees on her farm, from that moment on, the coffee roots grew on her family. Today her sons and grandchildren inherited the farm and are the second and third generation of coffee growers.

My parents and siblings have focused for several years on the production of high quality Differentiated coffees, we want the world to know the effort and dedication that is required to have a high quality coffee on the table of a good client.

Establishment Date 16/5/1991
Featured Product Commercial Coffee and Specialty Coffee
Harvest Season MARCH-JULY and AUGUST-DECEMBER
Plantation size 10 ha
Number of employees 1
Annual Production 18 tons
Region PALESTINA HUILA