Farmer: Gerson Mora
Variety | Pink Bourbon |
Process | Natural – co-fermented process. |
Altitude | 1600 M.S.N.M |
Region | Palestina – Huila |
Score | 87.5 |
Density | 752 |
Humidity | 9.6% |
Availability | 2800 KG |
Delivery | Immediate |
F/A Coconut, caramel and molasses; Drink with pronounced notes of coconut, residual notes of hazelnuts and nutmeg, juicy citric acidity and silky body.