Farmer: Gerson Mora
Variety | Striped Bourbon |
Process | Honey – The process begins with the shaking of the fresh cherry, then it begins with an anaerobic fermentation for 72 hours, after the time is up, it is pulped and fermented dry for 72 hours in barrels, then water is added to the fermentation and it ends with 48 more hours. Finally it is washed and taken to the dryer. |
Altitude | 1600 M.S.N.M |
Region | Palestina – Huila |
Score | 85.75 |
Density | 752 |
Humidity | 10.9% |
Availability | 1050 KG |
Delivery | Immediate |
F/A Raisins, cocoa and overripe fruit; Drink with notes of cocoa and ripe fruit, residual notes of light vinous and paprika. High citric acidity and silky body.