Farmer: Gerson Mora
Variety | Pink Bourbon |
Process | Anaerobic Fermentation, Thermal Shock, Natural |
Altitude | 1600 m.s.n.m. |
Region | Palestina – Huila |
Score | 87.5 |
Density | 752 |
Humidity | 9.3% |
Availability | PEDIDO DEL CLIENTE KG |
Delivery | In Stock (Colombia) |
Vanilla, caramel, sweet chocolate and coconut; clean drink, pronounced with notes of chocolate, red fruits and coconut, residual with notes of raisins, tartaric acidity, silky body.