Washed Castillo – 24 Hour Fermentation

Fruto Real is a coffee cultivated at an altitude between 1,200 to 2,000 meters above sea level, in volcanic soils, in the Colombian Andes mountain ranges, characterized by temperatures between 18 - 26°C and tropical climates, favored by its sunshine of 7 to 12 hours a day. The coffee growing families that cultivate it have been characterized throughout history by their vocation and tenacity to work the land with love, principles and commitment to the conservation and preservation of natural resources, with good practices of clean agriculture, where the benefit and traditional drying of the grain, offer an excellent quality of coffee of Colombian origin.

OUR REAL FRUIT

A commitment with Excellence, Consultancy - mentoring - accompaniment - support for projects - processes related to the value chain and supply of Colombian coffees to the world.

Fruto Real is a company that provides consulting services, mentoring, accompaniment and support in the development of projects related to the different links that integrate the chain of value and supply of Colombian coffees or specific processes of the Colombian bean in the wide demand that it has in the international market - Clients and Consumers.

Fruto Real is a company that produces-sells coffees that are cultivated at an altitude between 1,200 to 2,000 meters above sea level, in soils of volcanic origin, in the Colombian Andes mountain ranges, characterized by temperatures between 18-26ºC and tropical climates, favored by its sunshine of 7 to 12 hours a day. The coffee growing families have been characterized throughout history by their vocation and tenacity to work the land with love, principles and commitment to the conservation and preservation of natural resources, with good practices of clean agriculture, where the traditional processing and drying of the beans offer an excellent quality of coffee of Colombian origin.

NATURE MADE QUALITY / UNEQUALED

A whole Descendence at your reach in knowledge and experience of Colombian coffee from the cultivation to the cup. Consultancy and Mentoring with a vocation of service.

A whole process from its cultivation developing the best coffee.