Farmer: Orlando Marín
Variety | Castillo |
Process | Washed – Aerobic Fermentation 12 Hours in Mucilage |
Altitude | 1700 m.s.n.m. |
Region | Patio Bonito – Manizales |
Score | 84.25 |
Density | 744 |
Humidity | 9.3% |
Availability | 280 KG |
Delivery | 30 Days After Order |
Nuts, Panela And Sour Cane; Clean drink, citrus and aromatic notes, short residual with notes of sour guava, medium acidity and light body.