Farmer: Oliver Berdugo
Variety | Castillo |
Process | Washed – fermentation 36 hours |
Altitude | 1250 m.s.n.m. |
Region | Acevedo – Huila |
Score | 84 |
Density | 740 |
Humidity | 7.9% |
Availability | 200 KG |
Delivery | 20 Days After Order |
F/A Hazelnuts, Peanuts, Macadamia And Chocolate; Weak Drink In Flavor With Notes Of Oats, Cereal, Short Residual, Medium High Acidity, Light Body