Farmer: Wilson Aranda
Variety | Pink Bourbon |
Process | Semi-washed |
Altitude | 1600 m.s.n.m. |
Region | Acevedo – Huila |
Score | 84.75 |
Density | 772 |
Humidity | 8.8% |
Availability | – |
Delivery | – |
F/A Pipe Tobacco, Cocoa and Citrus; Drink with Notes of Malt and Cocoa, Residual with Spicy Notes and Currants, Medium Acidity and Medium Body.