Farmer: HENRY BONILLA – CHAPOLERA CAFÉ
Variety | Pink Bourbon |
Process | Washed – Traditional Fermentation For 24 Hours In Pool |
Altitude | 1750 m.s.n.m. |
Region | PITALITO – HUILA |
Score | 86 |
Density | 764 |
Humidity | 10.0% |
Availability | 5000 KG |
Delivery | 15 Days After Order |
F/A Aromatic, sweet chocolate and citrus; Drink with notes of panela, mint, residual with notes of mango, medium citric acidity and juicy body.