Farmer: Henry Bonilla – El Mirador
Variety | Geisha |
Process | Washed – Cherry Fermentation 25 Hours, Pulping and Mucilage Fermentation 20 Hours in Traditional Tank |
Altitude | 1780 m.s.n.m. |
Region | Pital – Huila |
Score | 87 |
Density | 728 |
Humidity | 10.2% |
Availability | 2500 KG |
Delivery | 30 Days After Order |
Orange, Floral and Lavender; Sweet drink, with marked notes of panela and lemon, residual with notes of lemongrass and pineapple, juicy acidity, silky body.