SKU: FLO-006
Region: Huila| Variety | Blend |
| Process | Washed – Double Anaerobic Fermentation 60 Hours. Cherry Fermentation 30 + Fermentation 30 Hours In Mucilage |
| Altitude | 1800 m.s.n.m. |
| Region | San Adolfo – Huila |
| Score | 84 |
| Density | 752 |
| Humidity | 9.8% |
| Availability | 10000 KG |
| Delivery | In Stock (Colombia) |
Oats, Peanuts and Citrus; Weak drink in flavor, with notes of macadamia and walnuts, short residual, medium acidity, light body.
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My parents acquired the farm in the municipality of Pital Huila, which left them 3 hectares in the mountains for approximately 45 years, my father paid for it with work. In 2014 my father died and I took charge of the farm, planting varietal coffees and making improvements in the processes. At this stage, my brother joined in and we worked together on the project.
| Owner/Director | Henry Bonilla Murcia |
| Establishment Date | 1/1/2008 |
| Region | Pitalito – Huila |
| Featured Product | Specialty Coffee, Varietales, Caturra Y Regionals |
| Number of employees | 1 |
| Plantation size | 4 ha |
| Harvest Season | May – December |
| Annual Production | 25 Ton |
Kunde Coffee Platform
With our extensive industry experience, marketing knowledge and IT know-how, we wish to promote sustainable coffee industry and improve the accessibility for coffee farmer around the world.
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info - AT - kundecoffee.com
Office 302, No. 71, Huajing Road
Tianhe District, Guangzhou
Guangdong, China
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