Farmer: Henri Bonilla – Chapoleros
Variety | Pink Bourbon |
Process | Natural – Cherry Fermentation 40 Hours in Tanque Tipo Tina |
Altitude | 1700 m.s.n.m. |
Region | Pitalito – Huila |
Score | 85.75 |
Density | 780 |
Humidity | 9.6% |
Availability | 5000 KG |
Delivery | 60 Days After Order |
Fruity, Aromatic and Dark Chocolate; Clean drink, with notes of banana and red apple, residual with notes of chocolate and blackberry, medium citric acidity, pronounced body. “When cold it presents a slight note of overripe fruit”