Farmer: Henri Bonilla – Chapoleros
Variety | Geisha |
Process | Washed – Cherry Fermentation 40 Hours |
Altitude | 1700 m.s.n.m. |
Region | Pitalito – Huila |
Score | 85.5 |
Density | 760 |
Humidity | 10.2% |
Availability | 2500 KG |
Delivery | 25 Days After Order |
Brown Sugar, Chocolate and Spice; Clean drink, with notes of lemon and panela, residual with floral and aromatic notes, juicy citric acidity, light body.