Washed Ají Bourbon CH02

By: La Florida 佛罗里达庄园

SKU: FLO-002

Region: Huila
Variety: Bourbon Ají
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Danilo Murcia – Arrayanes

Variety Bourbon Ají
Process Washed – Double Fermentation 70 Hours. Fermentation 35 hours in cherry and fermentation 35 hours in mucilage
Altitude 1740 m.s.n.m.
Region Isnos – Huila
Score 84.75
Density 760
Humidity 10.8%
Availability 3000 KG
Delivery 25 Days After Order

 

Nuts and Brown Sugar; Clean drink, with notes of nuts, pipe tobacco, residual citrus, a little short and dry, round body.

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My parents acquired the farm in the municipality of Pital Huila, which left them 3 hectares in the mountains for approximately 45 years, my father paid for it with work. In 2014 my father died and I took charge of the farm, planting varietal coffees and making improvements in the processes. At this stage, my brother joined in and we worked together on the project.

Owner/Director Henry Bonilla Murcia
Establishment Date 1/1/2008
Region Pitalito – Huila
Featured Product Specialty Coffee, Varietales, Caturra Y Regionals
Number of employees 1
Plantation size 4 ha
Harvest Season May – December
Annual Production 25 Ton