Farmer: Leonel Cardona
Variety | Caturra/Castillo |
Process | Washed – Fermentation 24 Hours Aerobic + 36 Hours Anaerobic |
Altitude | 1400-1900 m.s.n.m. |
Region | Manizales – Alto Tablazo |
Score | 83.75 |
Density | 720 |
Humidity | 9.9% |
Availability | 120 KG |
Delivery | In Stock (Colombia) |
Nuts and panela; cereal drink, nutty notes, spotty residual, citric acidity, full body.