Farmer: Carlos Monje
Variety | Supremo |
Process | Semi-Washed – Fermentation 20 Hours In Mucilage + Marquee Drying 15 Days |
Altitude | 1700 m.s.n.m. |
Region | Rovira – Tolima |
Score | 85.25 |
Density | 760 |
Humidity | 11.3% |
Availability | 140 KG |
Delivery | In Stock (Colombia) |
Aromatic, nuts and panela; aromatic drink with notes of sour cane, residual with notes of green apple and lime, bright citric acidity and pronounced body.