Farmer: Carlos Monje
Variety | Bourbon Naranja |
Process | Semi-Washed – Fermentation 20 Hours In Mucilage + Marquee Drying 15 Days |
Altitude | 1700 m.s.n.m. |
Region | Rovira – Tolima |
Score | 84.75 |
Density | 760 |
Humidity | 10.1% |
Availability | 140 KG |
Delivery | In Stock (Colombia) |
Nuts, panela and citrus; drink with notes of nuts, cereal, short residual with a slight note of tangerine, juicy acidity, light body.