Farmer: Carlos Monje
Variety | Bourbon Rosado |
Process | Semi-Washed – Fermentation 20 Hours In Mucilage + Marquee Drying 15 Days |
Altitude | 1700 m.s.n.m. |
Region | Rovira – Tolima |
Score | 84.75 |
Density | 752 |
Humidity | 8.9% |
Availability | 70 KG |
Delivery | In Stock (Colombia) |
Citrus and spicy; drink weak in flavor with notes of nuts and dark chocolate, semi-bitter residual with notes of cloves and little sweet, medium citric acidity, full body.