Farmer: Carlos Monje
Variety | Bourbon Amarillo |
Process | Semi-Washed – Fermentation 20 Hours In Mucilage + Marquee Drying 15 Days |
Altitude | 1700 m.s.n.m. |
Region | Rovira – Tolima |
Score | 86.25 |
Density | 756 |
Humidity | 11.1% |
Availability | 70 KG |
Delivery | In Stock (Colombia) |
Panela and sweet herbal; Clean drink, with tropical notes, residual bitterness, mango and red apple, juicy acidity, silky body.