exo-005

Washed Tabi Coconut – Anaerobic Fermentation

By: Diego Bedoya Exotic Coffee

SKU: EXO-005

Region: Caldas
Variety: Tabi
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
Sign in to see price

Farmer: Diego Bedoya

Variety Tabi
Process Washed – Anaerobic fermentation for 6 days with the addition of coconut must
Altitude 1550 m.s.n.m.
Region Palestina – Caldas – Chiquita
Score –
Density 724
Humidity 10.9%
Availability 2000 KG
Delivery 20 Days after order

 

–

Logo
Diego Bedoya Exotic Coffee

Producer and processor of aged exotic coffees, achieving complex and unique profiles for coffee lovers

Owner/Director Diego Fernando Bedoya Cañaveral
Establishment Date 17/3/2023
Region Palestina – Caldas
Featured Product Cafés Exóticos
Number of employees 1
Plantation size 10 ha
Harvest Season Mitaca (April to June) and Harvest (September to December)
Annual Production per farm 10 Toneladas