Farmer: Diego Bedoya
Variety | Tabi |
Process | Anaerobic Fermentation, Aged in Barrel |
Altitude | 1550 m.s.n.m. |
Region | Palestina – Caldas – Chiquita |
Score | 87.75 |
Density | 744 |
Humidity | 9.3% |
Availability | 1000 kg |
Delivery | 60 Days |
F/A Rum with Raisins, Caramel and Anise; Drink with Notes of Rum with Raisins, Residual of Chocolate, Rum and Green Apple, Medium Citric Acidity and Juicy Body.