Farmer: Diego Bedoya
Variety | Tabi |
Process | Anaerobic Fermentation, Aged in Barrel |
Altitude | 1550 m.s.n.m. |
Region | Palestina – Caldas – Chiquita |
Score | 87.75 |
Density | 732 |
Humidity | 10.0% |
Availability | 1000 kg |
Delivery | 60 Days |
F/A Rum with Raisins, Banana and Panela; Drink with Notes of Whiskey, Raisins, Residual Note of Chocolate, Anise and Strawberry, Juicy Citric Acidity and Light Body.