Tabi Washed Brandy Jerez – Aged – Anaerobic Fermentation

By: Diego Bedoya Exotic Coffee

SKU: EXO-001

Region: Huila
Variety: Tabi
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
Sign in to see price

Farmer: Diego Bedoya

Variety Tabi
Process Anaerobic Fermentation, Aged in Barrel
Altitude 1550 m.s.n.m.
Region Palestina – Caldas – Chiquita
Score 87.75
Density 732
Humidity 10.0%
Availability 1000 kg
Delivery 60 Days

 

F/A Rum with Raisins, Banana and Panela; Drink with Notes of Whiskey, Raisins, Residual Note of Chocolate, Anise and Strawberry, Juicy Citric Acidity and Light Body.

Logo

Producer and processor of aged exotic coffees, achieving complex and unique profiles for coffee lovers

Owner/Director Diego Fernando Bedoya Cañaveral
Establishment Date 17/3/2023
Region Palestina – Caldas
Featured Product Cafés Exóticos
Number of employees 1
Plantation size 10 ha
Harvest Season Mitaca (April to June) and Harvest (September to December)
Annual Production per farm 10 Toneladas