Farmer: Robinson Rozo
Variety | Bourbon Rosado |
Process | Washed – Anaerobic Fermentation 36 Hours And Solar Drying 15 Days |
Altitude | 1900 m.s.n.m. |
Region | Algeciras – Vda San Pablo |
Score | 86 |
Density | 756 |
Humidity | 10.7% |
Availability | 1050 KG |
Delivery | 30 Days After Order |
Spicy, yellow fruits and chocolate; drink with aromatic notes, residual notes of jasmine, juicy acidity, pronounced body.