Farmer: Robinson Rozo
Variety | Geisha |
Process | Semi-Washed – Anaerobic Fermentation 36 Hours And Solar Drying 17 Days |
Altitude | 1900 m.s.n.m. |
Region | Algeciras – Vda San Pablo |
Score | 84.25 |
Density | 704 |
Humidity | 10.2% |
Availability | 1050 KG |
Delivery | 30 Days After Order |
Citrus, floral; drink weak in flavor, with citrus and sweet notes, short residual, bright acidity, light body.