Farmer: Robinson Rozo
Variety | Geisha |
Process | Honey – Anaerobic Fermentation 16 Hours |
Altitude | 1900 m.s.n.m. |
Region | Algeciras – Vda San Pablo |
Score | 85.5 |
Density | 740 |
Humidity | 8.2% |
Availability | 1050 KG |
Delivery | 20 Days After Order |
Tangerine, walnuts and brown sugar; Clean drink with notes of panela and mandarin, light in the mouth, pleasant residual with notes of orange, bright acidity and weak body.