Farmer: Robinson Rozo
Variety | Geisha |
Process | Natural – Fermentation 36 Hours And 25 Days Drying In The Sun |
Altitude | 1900 m.s.n.m. |
Region | Algeciras – Vda San Pablo |
Score | 85.5 |
Density | 756 |
Humidity | 9.9% |
Availability | 1050 KG |
Delivery | 30 Days After Order |
Yellow fruits, citrus and brown sugar; drink with a slight fruity flavor, notes of mango and grapefruit, aromatic residual with notes of green apple, juicy acidity, round body.