Farmer: Milton Marino Sánchez – La Cumbre
Variety | Geisha |
Process | Honey – Anaerobic Fermentation 48 Hours |
Altitude | 2000 m.s.n.m. |
Region | Planadas – Tolima |
Score | 86.75 |
Density | 760 |
Humidity | 9.3% |
Availability | 900 KG |
Delivery | In Stock (Colombia) |
Caramel, vanilla and lemon; citrus drink, sweet, residual with notes of panela and lemongrass, bright acidity, delicate body