Farmer: Eduar Giraldo – La Esperanza
Variety | Geisha |
Process | Washed – Anaerobic Fermentation 48 Hours |
Altitude | 2000 m.s.n.m. |
Region | Planadas – Tolima |
Score | 86 |
Density | 736 |
Humidity | 9.6% |
Availability | 1400 KG |
Delivery | In Stock (Colombia) |
Orange, panela and lemon; sweet drink, with notes of honey and lemon, juicy citric acidity, pronounced body.