Farmer: Milton Marino Sánchez – La Cumbre
Variety | Tipica |
Process | Honey – Anaerobic Fermentation 90 Hours |
Altitude | 2000 m.s.n.m. |
Region | Planadas – Tolima |
Score | 87 |
Density | 744 |
Humidity | 9.7% |
Availability | 900 KG |
Delivery | In Stock (Colombia) |
Malt, banana and chocolate; fruity drink with notes of blueberries and peach, residual with notes of tamarind and red apple, malic acidity, juicy body.