Farmer: Carlos Andrade – La Bunita
Variety | Bourbon Rosado |
Process | Honey – Anaerobic Fermentation 60 Hours |
Altitude | 1900 m.s.n.m. |
Region | Planadas – Tolima |
Score | 85.5 |
Density | 764 |
Humidity | 11.6% |
Availability | 840 KG |
Delivery | In Stock (Colombia) |
Licorice, sweet and citrus chocolate; drink with notes of guava, residual notes of pineapple and dark chocolate, juicy acidity, pronounced body.