Farmer: Erika Yaguara – Experimental Coffee
Variety | Geisha |
Process | Honey – Anaerobic Fermentation 48 Hours |
Altitude | 1900 m.s.n.m. |
Region | Planadas – Tolima |
Score | 86 |
Density | 712 |
Humidity | 10.1% |
Availability | 700 KG |
Delivery | In Stock (Colombia) |
Citrus, panela and sweet chocolate; Clean drink with notes of lemon, sweet residual with notes of short mint, bright acidity and light body.